Ultimate Sanitizer to Sanitize Chicken/Seafood During Food Preparation
“I’m a chef and I knew there needed to be a safer way to sanitize chicken/seafood prior to cooking,” said an inventor, from Brampton, Ontario, Canada, “so I invented the ULTIMATE SANITIZER.”
The patent pending ULTIMATE SANITIZER provides a more effective way to sanitize chicken/seafood during food preparation. In doing so, it could help to prevent bacteria and salmonella growth and cross contamination. As a result, it could help to improve sanitary conditions and it saves time and effort. The invention features a unique design that is convenient and easy to use so it is ideal for household and commercial kitchens. Additionally, the ULTIMATE SANITIZER is producible in design variations and a prototype model is available upon request.
The inventor described the invention design. “My design eliminates the hassle and time-consuming process of manually washing and sanitizing chicken and seafood.”
The original design was submitted to the Toronto office of InventHelp. It is currently available for licensing or sale to manufacturers or marketers. For more information, write Dept. 17-TOR-9436, InventHelp, 217 Ninth Street, Pittsburgh, PA15222, or call (412) 288-1300 ext. 1368. Learn more about InventHelp’s Invention Submission Services at http://www.InventHelp.com.
